STARTERS
| Tricolour trofie with pesto and confit cherry tomatoes | |
| Gnocchi with ragu’ | |
| Spaghetti alla busera | |
| Black cabbage risotto with crispy pancetta and pecorino cheese. |
Seconds
| Slow-cooked pork neck | |
| Sliced chicken | |
| Tripe alla Romana | |
| Braised cuttlefish |
Side dishes
| Griddled polenta | |
| Mixed salad | |
| Butter-glazed carrots | |
| Cooked herbs |
| Starter, Main with side | 16,50 |
| First with outline | 12,00 |
| SECOND WITH EDGE | 13,00 |