{"id":228,"date":"2024-12-17T10:47:19","date_gmt":"2024-12-17T10:47:19","guid":{"rendered":"https:\/\/daniko.it\/?p=228"},"modified":"2026-06-27T10:36:59","modified_gmt":"2026-06-27T10:36:59","slug":"menu-ristorante","status":"publish","type":"post","link":"https:\/\/daniko.it\/en\/menu-ristorante\/","title":{"rendered":"Restaurant Menu"},"content":{"rendered":"

Aperitif <\/strong><\/h2>\n\n\n\n
Violet potato cream, rosemary oil, Parmesan sauce, and cured ham powder <\/td>20,00<\/td><\/tr>
Citrus-scented beef stew with Taggiasca olives<\/td>15,00<\/td><\/tr>
Mussels Pepata<\/td>13,00<\/td><\/tr>
Raw and burrata<\/td>13,00<\/td><\/tr>
Mixed charcuterie board of the house<\/td>14,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

STARTERS <\/strong><\/h2>\n\n\n\n
Bigoli with duck ragu<\/td>12,00<\/td><\/tr>
Kale risotto with pecorino cheese and crispy prosciutto <\/td>16,00<\/td><\/tr>
Spaghetti cacio e pepe<\/td>12,00<\/td><\/tr>
Fish soup with garlic croutons <\/td>20,00<\/td><\/tr>
Linguine with clams<\/td>16,00<\/td><\/tr>
Spaghetti with seafood<\/td>18,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

SECONDS <\/strong><\/h2>\n\n\n\n
Ossobuco with saffron risotto<\/td>25,00<\/td><\/tr>
Seared salmon slice with a garden of crisp vegetables and orange cream <\/td>18,00<\/td><\/tr>
Sliced beef with rocket and Parmesan or artichoke cream<\/td>18,00<\/td><\/tr>
Salt cod Vicenza style with soft polenta<\/td>17,00<\/td><\/tr>
Braised pork cheek served with grilled radicchio <\/td>18,00<\/td><\/tr>
Grilled octopus tentacles on a rosemary-infused cream of chickpeas and purple potatoes<\/td>16,00<\/td><\/tr>
Vegetarian dish with our best side dishes, accompanied by mozzarella di bufala or burrata of your choice<\/td>15,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

OUTLINES<\/strong><\/h2>\n\n\n\n
Baked or fried potatoes<\/td>5,00<\/td><\/tr>
Grilled vegetables<\/td>6,00<\/td><\/tr>
Mixed salad<\/td>5,00<\/td><\/tr>
Grilled radicchio <\/td>6,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Browse the Drinks menu<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Antipasti Crema di patate viola, olio al rosmarino, salsa al parmigiano e polvere di crudo 20,00 Battuta di manzo profumata agli agrumi con olive taggiasche 15,00 Pepata di cozze 13,00 Crudo e burrata 13,00 Piatto di affettati misti della casa 14,00 PRIMI Bigoli all\u2019anatra 12,00 Risotto al cavolo nero mantecato al pecorino con crudo croccante […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-228","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/posts\/228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":6,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/posts\/228\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/posts\/228\/revisions\/280"}],"wp:attachment":[{"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/categories?post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/tags?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}