{"id":97,"date":"2024-11-19T14:31:48","date_gmt":"2024-11-19T14:31:48","guid":{"rendered":"https:\/\/daniko.it\/?p=97"},"modified":"2026-06-27T10:33:14","modified_gmt":"2026-06-27T10:33:14","slug":"menu-pizzeria","status":"publish","type":"post","link":"https:\/\/daniko.it\/en\/menu-pizzeria\/","title":{"rendered":"Pizzeria Menu"},"content":{"rendered":"

Our doughs<\/p>\n\n\n\n

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Traditional dough<\/p>\n\n\n\n

Wholemeal bread with stone-ground flour (+\u00a31.50) <\/p>\n\n\n\n

Gluten-free (+3.0\u20ac) with buffalo mozzarella<\/p>\n<\/div>\n\n\n\n

Our Sizes<\/p>\n\n\n\n

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Format Normal <\/strong>diameter 33cm<\/p>\n\n\n\n

Format Baby <\/strong>diameter 33cm
-0,50\u20ac<\/p>\n\n\n\n

Format joke <\/strong>38cm diameter
+2,00\u20ac<\/p>\n<\/div>\n\n\n\n

Extra<\/p>\n\n\n\n

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Format Calzone<\/strong><\/p>\n\n\n\n

Format pan pizza, <\/strong>accompanied <\/strong>with chips<\/p>\n\n\n\n

Format Toast pizza, <\/strong>accompanied <\/strong>with chips<\/p>\n<\/div>\n\n\n\n

Recommended Pizzas <\/strong><\/h2>\n\n\n\n
Nikoconsiglia <\/strong>Red pizza
San Marzano tomatoes, culatello, datterini tomatoes, Puglian burrata, and basil oil<\/td>		13,00<\/td><\/tr>
Autumn cloud
<\/strong>Mozzarella, Treviso radicchio, taleggio, peppered pancetta<\/td>		13,00<\/td><\/tr>
Fresh in winter
<\/strong>Buffalo mozzarella, Treviso radicchio, crispy pancetta, walnuts, Greek feta, balsamic glaze<\/td>		14,50<\/td><\/tr>
Pizza of the Week
<\/em><\/strong><\/td>		<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pizzas WITH BURRATA <\/strong><\/h2>\n\n\n\n
Raw and burrata
<\/strong>tomato, mozzarella, San Daniele prosciutto, Pugliese burrata<\/td>		12,00<\/td><\/tr>
Salmon and burrata
<\/strong>tomato, mozzarella, Norwegian salmon, Apulian burrata<\/td>		12,00<\/td><\/tr>
Datterini and burrata
<\/strong>Tomato, mozzarella, datterini tomatoes, Pugliese burrata<\/td>		12,00<\/td><\/tr>
Taggiasca olives and burrata
<\/strong>Tomato, mozzarella, Taggiasca olives, Apulian burrata<\/td>		11,50<\/td><\/tr>
Anchovies and burrata
<\/strong>Tomato, mozzarella, Cantabrian anchovies, Puglian burrata<\/td>		11,50<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Traditional Pizzas <\/strong><\/h2>\n\n\n\n
Ham and mushroom<\/strong><\/strong>
Tomato, mozzarella, ham, mushrooms<\/td>		9,50<\/td><\/tr>
Carbonara<\/strong><\/strong>
Tomato, mozzarella, smoked pancetta, egg, cream<\/td>		11,00<\/td><\/tr>
Calzone<\/strong>
Tomato, mozzarella, cooked ham, mushrooms.<\/td>		9,50<\/td><\/tr>
Tuna and onion<\/strong>
Tomato, mozzarella, Tropea onion<\/td>		10,00<\/td><\/tr>
4 seasons<\/strong>
tomato, mozzarella, cured ham, mushrooms, asparagus, artichoke hearts<\/td>		11,00<\/td><\/tr>
Four cheese<\/strong>
Tomato, mozzarella, gorgonzola, asiago, Parmesan<\/td>		10,50<\/td><\/tr>
Capricciosa<\/strong><\/strong>
Pomodoro, mozzarella, prosciutto, mushrooms, artichokes<\/td>		10,50<\/td><\/tr>
Capo<\/strong>
Tomato, mozzarella, aubergine, pork loin<\/td>		10,50<\/td><\/tr>
Sausage and onion<\/strong>
Tomato, mozzarella, artisan sausage, Tropea onion<\/td>		9,50<\/td><\/tr>
Pancetta, brie and rocket<\/strong>
Tomato, mozzarella, stewed pancetta, brie, rocket<\/td>		11,50<\/td><\/tr>
Porcini and prosciutto<\/strong><\/strong>
White pizza with pomodoro, mozzarella, porcini mushrooms, San Daniele prosciutto aged 24 months<\/td>		11,50<\/td><\/tr>
Gypsy<\/strong>
Tomato, mozzarella, capers, Cantabrian anchovies, black olives and peppers<\/td>		11,50<\/td><\/tr>
Forest Mix<\/strong><\/strong>
Tomato, mozzarella, mixed mushrooms<\/td>		11,50<\/td><\/tr>
German<\/strong>
Tomato, mozzarella, frankfurters, chips<\/td>		10,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Simple Pizzas <\/strong><\/h2>\n\n\n\n
Marinara<\/strong>
Tomato, garlic, oil<\/td>		5,50<\/td><\/tr>
Margherita<\/strong>
pomodoro, mozzarella<\/td>		7,00<\/td><\/tr>
Buffalo<\/strong>
tomato, buffalo mozzarella from Campania<\/td>		9,00<\/td><\/tr>
Romanian<\/strong>
tomato, mozzarella, Cantabrian anchovies after cooking<\/td>		8,50<\/td><\/tr>
Porchetta<\/strong>
Tomato, mozzarella, pork cooked in a wood-fired oven<\/td>		9,50<\/td><\/tr>
Diavola<\/strong>
Tomato, mozzarella, spicy salami<\/td>		8,50<\/td><\/tr>
Raw<\/strong>
Tomato, mozzarella, San Daniele cured ham aged 24 months<\/td>		9,00<\/td><\/tr>
Potato<\/strong>
Tomato, mozzarella, chips<\/td>		8,50<\/td><\/tr>
Tuna<\/strong>
Tomato, mozzarella, tuna<\/td>		9,50<\/td><\/tr>
Mushrooms<\/strong>
Tomato, mozzarella, button mushrooms<\/td>		8,50<\/td><\/tr>
Sausage<\/strong>
Tomato, mozzarella, artisanal sausage<\/td>		8,50<\/td><\/tr>
Customer's fantasy<\/em><\/strong>
Margherita base with ingredients chosen by the customer.
Create your personalised pizza according to your tastes!<\/td>		<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

SPECIAL WHITE PIZZAS <\/strong><\/h2>\n\n\n\n
Bianca of the household<\/strong><\/strong>
Mozzarella, radicchio (di Treviso when in season), gorgonzola, spicy salami.<\/td>		11,00<\/td><\/tr>
Tasty white<\/strong><\/strong>
Mozzarella, artichoke cream, provola, 5-month aged speck<\/td>		11,00<\/td><\/tr>
Sausage and friarielli pizza<\/strong><\/strong>
mozzarella, friarielli, artisanal sausage<\/td>		10,50<\/td><\/tr>
White Autumn<\/strong>
mozzarella, pumpkin cream, stewed pancetta, brie<\/td>		11,00<\/td><\/tr>
Bianca Napoli<\/strong>
mozzarella, stewed pancetta, friarielli, cherry tomatoes while cooking<\/td>		11,50<\/td><\/tr>
Bianca Three Regions<\/strong>
mozzarella, Tropea onion, Morlacco, Taggiasca olives, Norcia cured pork jowl<\/td>		11,50<\/td><\/tr>
Queen Bianca<\/strong>
Buffalo mozzarella, radicchio (from Treviso when in season), Norcia cured pork jowl<\/td>		11,50<\/td><\/tr>
White stand 40<\/strong>
mozzarella, radicchio (di Treviso when in season), wood-fired roast porchetta, casatella<\/td>		12,50<\/td><\/tr>
Walnuts, gorgonzola and speck
<\/strong>mozzarella, walnuts, gorgonzola, 5-month-aged speck<\/td>		11,50<\/td><\/tr>
Bianca with porcini mushrooms and Philadelphia cheese
<\/strong>Mozzarella, porcini, Philadelphia<\/td>		11,00<\/td><\/tr>
Bianca's horse scraps<\/strong>
mozzarella, shredded horse meat<\/td>		9,50<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pizzas of the House <\/strong><\/h2>\n\n\n\n
Super slices
<\/strong>Tomato, mozzarella, spicy salami, asparagus,
Pepperoni, 5-month cured speck, porchetta.
(all ingredients are cut into wedges)<\/em><\/td>		11,50<\/td><\/tr>
The fresh
<\/strong>Tomato, mozzarella, datterini tomatoes, Puglian burrata, Cantabrian anchovies (all ingredients after cooking)<\/em><\/td>		13,00<\/td><\/tr>
The Greedy One
<\/strong>Tomato, mozzarella radicchio (di Treviso when in season)
Gorgonzola, sausage<\/td>		11,50<\/td><\/tr>
Mediterranean<\/strong>
tomato, mozzarella, sun-dried tomatoes, Taggiasca olives, Greek feta<\/td>		11,50<\/td><\/tr>
North East
<\/strong>pomodoro, mozzarella, chiodini, sopressa, morlacco<\/td>		11,50<\/td><\/tr>
Sicilian<\/strong>
Tomato, mozzarella, Cantabrian anchovies, black olives, capers<\/td>		11,00<\/td><\/tr>
Salmon and rocket
<\/strong>Pomodoro, mozzarella, Norwegian smoked salmon, rocket<\/td>		11,00<\/td><\/tr>
Moon
<\/strong>pomodoro, mozzarella, stewed pancetta, porcini, Philadelphia<\/td>		12,50<\/td><\/tr>
Boscaiola<\/strong>
Tomatoes, mozzarella, porchetta, small mushrooms<\/td>		11,00<\/td><\/tr>
Tease<\/strong>
Tomato, mozzarella, courgette, grana, San Daniele Parma ham<\/td>		12,00<\/td><\/tr>
Sausage and chips
<\/strong>Tomato, mozzarella, sausage, chips<\/td>		10,00<\/td><\/tr>
Bresaola, rocket and Parmesan
<\/strong>tomato, mozzarella, rocket, shaved parmesan<\/td>		11,50<\/td><\/tr>
Seafood
<\/strong>tomato, mozzarella, prawns, shelled mussels, crab meat<\/td>		11,00<\/td><\/tr>
Porcini, asparagus and scamorza
<\/strong>pomodoro, mozzarella, porcini, asparagus, scamorza<\/td>		12,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Pizzas with vegetables <\/strong><\/h2>\n\n\n\n
Aubergine<\/strong><\/strong>
tomato, mozzarella, aubergine<\/td>		8,50<\/td><\/tr>
Pepperoni<\/strong><\/strong>
Tomato, mozzarella, pepperoni<\/td>		8,50<\/td><\/tr>
Courgettes<\/strong>
tomato, mozzarella, courgette<\/td>		8,50<\/td><\/tr>
Asparagus<\/strong>
tomato, mozzarella, asparagus<\/td>		8,50<\/td><\/tr>
Sun-dried tomatoes
<\/strong>tomato, mozzarella, sun-dried tomatoes<\/td>		8,00<\/td><\/tr>
Radicchio di Chioggia
<\/strong>tomato, mozzarella and Chioggia radicchio<\/td>		8,00<\/td><\/tr>
Radicchio of Treviso<\/strong>
Tomato, mozzarella, radicchio di Treviso (seasonal only)<\/td>		9,00<\/td><\/tr>
Wedge vegetables<\/strong><\/strong>
tomato, mozzarella, all the vegetables are quartered<\/td>		10,50<\/td><\/tr>
Mixed vegetables<\/strong>
Tomato, mozzarella, pepperoni, aubergine, courgette<\/td>		10,00<\/td><\/tr>
Estate<\/strong>
tomato, mozzarella, datterini tomatoes, basil<\/td>		9,00<\/td><\/tr>
Gratin<\/strong>
Tomato, mozzarella, datterini tomatoes, shaved parmigiano reggiano<\/td>		10,00<\/td><\/tr>
Artichokes<\/strong>
Tomato, mozzarella, artichokes<\/td>		9,00<\/td><\/tr>
Parmigiana<\/strong><\/strong>
Tomato, mozzarella, aubergine, mature Parmigiano Reggiano<\/td>		9,00<\/td><\/tr>
Vegetable<\/strong>
Tomato, mozzarella, spinach, mushrooms, aubergine<\/td>		10,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

ADDITIONS<\/strong><\/h2>\n\n\n\n
Single ingredient<\/td>1,50<\/td><\/tr>
Cured meats<\/td>2,00<\/td><\/tr>
Porcini<\/td>2,50<\/td><\/tr>
Nails<\/td>2,00<\/td><\/tr>
Abundant<\/td>2,00<\/td><\/tr>
Fresh seasonal produce<\/td>2,50<\/td><\/tr>
Salmon<\/td>3,00<\/td><\/tr>
Burrata<\/td>3,00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

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Browse the Drinks menu<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

I Nostri impasti Impasto tradizionale Impasto Integrale con farina macinata a pietra (+1,5\u20ac) Senza glutine (+3,0\u20ac) con mozzarella di bufala I Nostri Formati Formato normale diametro 33cm Formato baby diametro 33cm-0,50\u20ac Formato battuta diametro 38cm+2,00\u20ac Extra Formato calzone Formato pan-pizza, accompagnato con patatine fritte Formato toast-pizza, accompagnato con patatine fritte Pizze CONSIGLIATE Nikoconsiglia (Pizza rossa)Pomodoro […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":27,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":279,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/posts\/97\/revisions\/279"}],"wp:attachment":[{"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daniko.it\/en\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}